Rudolph the Red Nosed Reindeer Manicure

We recently had our first snowfall storm in NYC, and wow, did it make a mess out of the city! Nothing takes the magic out of snow away like sitting in traffic on unplowed streets for hours and hours! The weather inspired me to create a gray skied manicure with a lovable icon of Christmas to try to bring the wonder back.

I started by painting my nails gray with Laguna Moon Classic Soak Off Gel Polish in color CL064. Because I was using gel polish, I applied 3 very thin coats cured at one minute each in a UV/LED lamp.

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3 coats of Laguna Moon’s CL064 shade turns your nails into a chic gray with the added reinforcement of a gel polish.

My initial plan was to mostly use stamping techniques for this manicure, although things did not go exactly according to plan for me as you will soon see!

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Sweet Treats Manicure

It has been another insanely busy week for me. I just can’t seem to catch my breath, and it’s already the second week of July! Where has the time gone?

In any case, today’s nail art centers around sweet things: cookies, cupcakes, and saltwater taffy. This design was partially stamped and partially done with water marble but overall fairly simple to do if you are familiar with these techniques.

To start, I painted my nails with white and yellow colors. The white nails are simply to make my water marble more vivid while the yellow nails provide a happy background color for the design I will be stamping on top of them.

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The white base color is White Hot by Sephora by OPI. I did not go for full opacity as I knew that a water marble design would be applied over these nails later. The yellow color is called Metro Pollen-tin from China Glaze.

For the stamping, I used the design from the lower right hand corner of the Cake BPX-23 plate from Born Pretty Store.

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Sweets abound on plate BPX-23 from Born Pretty Store.

I stamped the design with Born Pretty Stamping Nail Polish in color #15 (brown) and colored in the details directly on the stamper. To save time, prepare multiple stampers with the same design so that you can do all your coloring and transferring simultaneously.

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Colors used on this design are Vera by Julep for the cookies, Lollipop by Orly for the cupcake wrapper, White Hot by Sephora by OPI for the squiggle detail of the cupcake, and Cherry Red by Sally Hansen Hard As Nails Xtreme Wear for the cherries.

After allowing the polish to dry completely, I stamped my colored in creation directly onto a nail and applied top coat to protect the design.

Next, I taped up my thumb, index, and pinky fingers and did a water marble technique using the lavender (Lollipop by Orly) and yellow (Metro Pollen-tin by China Glaze) colors that were previously mentioned in this manicure. After forming a bullseye in a small container of water, I swirled around the polish with a water marbling pen and dipped a finger into the part of the pattern that I thought would resemble saltwater taffy. With care, I was able to dip two fingers into the same bullseye pattern in order to save time and nail polish.

After removing the tape and cleaning up my cuticles, a layer of top coat was applied to the water marbled nails, and the manicure was finished!

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Sweets for the sweet!

It’s a little labor intensive to do reverse stamping, but the final look is super cute and detailed.

Hope you enjoyed this manicure, and I’ll see you again soon! Happy polishing!