It has been another insanely busy week for me. I just can’t seem to catch my breath, and it’s already the second week of July! Where has the time gone?
In any case, today’s nail art centers around sweet things: cookies, cupcakes, and saltwater taffy. This design was partially stamped and partially done with water marble but overall fairly simple to do if you are familiar with these techniques.
To start, I painted my nails with white and yellow colors. The white nails are simply to make my water marble more vivid while the yellow nails provide a happy background color for the design I will be stamping on top of them.
For the stamping, I used the design from the lower right hand corner of the Cake BPX-23 plate from Born Pretty Store.
I stamped the design with Born Pretty Stamping Nail Polish in color #15 (brown) and colored in the details directly on the stamper. To save time, prepare multiple stampers with the same design so that you can do all your coloring and transferring simultaneously.
After allowing the polish to dry completely, I stamped my colored in creation directly onto a nail and applied top coat to protect the design.
Next, I taped up my thumb, index, and pinky fingers and did a water marble technique using the lavender (Lollipop by Orly) and yellow (Metro Pollen-tin by China Glaze) colors that were previously mentioned in this manicure. After forming a bullseye in a small container of water, I swirled around the polish with a water marbling pen and dipped a finger into the part of the pattern that I thought would resemble saltwater taffy. With care, I was able to dip two fingers into the same bullseye pattern in order to save time and nail polish.
After removing the tape and cleaning up my cuticles, a layer of top coat was applied to the water marbled nails, and the manicure was finished!
It’s a little labor intensive to do reverse stamping, but the final look is super cute and detailed.
Hope you enjoyed this manicure, and I’ll see you again soon! Happy polishing!